Go Back
+ servings
An overhead shot of a freshly-baked blueberry clafoutis, ready for slicing.
Print Recipe
No ratings yet

Simple Blueberry Clafoutis Recipe

One of the easiest desserts you can prepare, this delicious and simple Blueberry Clafoutis will show you how to make a basic clafoutis. From this point on, the possibilities are endless. Enjoy!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: French
Servings: 8
Calories: 165kcal
Author: Neriz

Equipment

  • Measuring cups
  • Measuring spoons
  • Pie Dish (at least 1-quart)
  • Metal whisk
  • Rubber spatula

Ingredients

  • 2 tsp butter, softened
  • 2 medium eggs, room temperature
  • 1 & 1/4 cups milk
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 2 cups blueberries
  • powdered sugar, optional

Instructions

Preparing equipment:

  • Preheat your oven to 180 °C (350°F).
  • Grease your pie dish generously with butter and set aside.

Making the batter:

  • Using a blender, combine eggs, flour, sugar, vanilla extract, and milk.  Mix until you get a smooth, combined batter.
  • Pour the batter into your greased dish.
  • Add the blueberries, placing them evenly into the batter.

Baking the clafoutis:

  • Place the pie dish in the oven.
  • Bake for 45 to 50 minutes or until the top has turned golden.
    You can also check by inserting a toothpick to see if it's already cooked inside.

Serving your blueberry clafoutis:

  • Take the dish out of the oven and let it cool down for about 5 minutes.
  • Sprinkle with powdered sugar, if preferred.
  • Slice and serve your blueberry clafoutis with ice cream or whipped cream on top.

Notes

  • Cook's Tip #1:  You can also use pitted cherries, blackberries, plums - or you can try using any of your favorite fresh fruits.  This basic clafoutis recipe always delivers.
  • Cook's Tip #2:  A hand mixer or a whisk is a good alternative if you don't have a stand blender. You just need to make sure that you mix everything evenly.
  • Cook's Tip#3:  Use a heavy and thick pan, like cast-iron or ceramic dish, to keep the heat well.
  • Variation #1:  Almond extract works as a great alternative to vanilla extract for this blueberry clafoutis recipe. Feel free to use liquor as well if you're up for it.

Nutrition

Calories: 165kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 42mg | Potassium: 109mg | Fiber: 1g | Sugar: 18g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg