Simple Blueberry Clafoutis Recipe
One of the easiest desserts you can prepare, this delicious and simple Blueberry Clafoutis will show you how to make a basic clafoutis. From this point on, the possibilities are endless. Enjoy!
- 2 tsp butter, softened
- 2 medium eggs, room temperature
- 1 & 1/4 cups milk
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 cups blueberries
- powdered sugar, optional
Making the batter:
Using a blender, combine eggs, flour, sugar, vanilla extract, and milk. Mix until you get a smooth, combined batter.
Pour the batter into your greased dish.
Add the blueberries, placing them evenly into the batter.
Serving your blueberry clafoutis:
Take the dish out of the oven and let it cool down for about 5 minutes.
Sprinkle with powdered sugar, if preferred.
Slice and serve your blueberry clafoutis with ice cream or whipped cream on top.
Cook's Tip #1: You can also use pitted cherries, blackberries, plums - or you can try using any of your favorite fresh fruits. This basic clafoutis recipe always delivers.
Cook's Tip #2: A hand mixer or a whisk is a good alternative if you don't have a stand blender. You just need to make sure that you mix everything evenly.
Cook's Tip#3: Use a heavy and thick pan, like cast-iron or ceramic dish, to keep the heat well.
Variation #1: Almond extract works as a great alternative to vanilla extract for this blueberry clafoutis recipe. Feel free to use liquor as well if you're up for it.
Calories: 165kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 42mg | Potassium: 109mg | Fiber: 1g | Sugar: 18g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg