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A closer shot of a piece of frozen dumpling cooked in air fryer, about to be dipped in sauce.
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5 from 1 vote

Air Fryer Frozen Potstickers (Gyoza or Dumplings)

Perfect for appetizers or snacks, these Air Fryer Frozen Potstickers (Gyoza or Dumplings) will surely become a family favorite.  Deliciously filling in every bite --- and ready for serving in a flash! 
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Appetizer
Cuisine: Asian
Servings: 12
Calories: 5kcal
Author: Neriz

Ingredients

  • 12 pcs frozen dumplings (potstickers or gyoza)
  • 1 to 2 tsp oil

Instructions

  • Preheat the air fryer to 200°C (375°F) for 5 minutes.
  • Take the frozen potstickers directly out of the freezer and lightly brush them with oil.
  • Once your air fryer is ready, arrange the frozen gyoza in the basket, making sure you keep some space between each dumpling.
  • Cook for about 3 minutes.
  • Turn all the potstickers to the other side using a tong with silicone.
  • Cook for another 2 to 3 minutes.
  • Transfer your air fryer frozen dumplings into plates.
  • Serve with your favorite dipping sauce.

Notes

  • Cook's Tip #1:  Remember to preheat your air fryer.  It makes a noticeable difference in the air-fried potstickers.
  • Cook's Tip #2:  Depending on the size of your air fryer, you might need to cook the frozen gyoza in batches.
  • Cook's Tip# 3:  Make sure you don't thaw your frozen dumplings.  Take it out of the freezer only when ready to cook it.
  • Cook's Tip #4:  Don't forget to keep some space between each potsticker when you place them in the basket --- it helps in browning them on all sides, especially the crispy edges.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg