Apple and Fennel Salad Recipe
Apple and Fennel Salad is a fresh, crisp, and easy-to-make dish that brings bright flavors to any meal. Combining sweet, juicy apples with the subtle taste of fennel, this delicious salad works beautifully as a light side dish, a refreshing appetizer, or as a vibrant addition to holiday and weeknight menus.
Servings: 4
Calories: 195kcal
Equipment
- Chopping board
- Kitchen knife
- Strainer
- Measuring spoons
- Mixing bowls
Ingredients
- 2 medium apples
- 1 large fennel
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon chives, chopped
- 4 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 tp 1/4 teaspoon ground black pepper
Instructions
- Combine olive oil, apple cider vinegar, sugar, salt, and pepper in a bowl. Mix, making sure the sugar melts, then set it aside.
- Remove the fronds, stems, and any hard parts from the fennel, then slice it thinly.
- Core the apples and chop them thinly.
- Place the chopped apples and fennel in a large mixing bowl, then pour the apple cider dressing from earlier.
- Combine everything evenly, then add the drained capers and chopped chives.
- Mix, taste, and adjust the seasoning, as desired.
- Cover with a plastic and chill for about twenty minutes.
- Mix again, then transfer your fresh salad to another plate. Serve and enjoy!
Notes
- Cook's Tip: Remove the skin of the apples, if that's what you prefer. I always keep them because I like the extra crunch they add to the salad.
- Refer to the post for more tips and suggestions.
Nutrition
Calories: 195kcal | Carbohydrates: 18g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 288mg | Potassium: 347mg | Fiber: 4g | Sugar: 13g | Vitamin A: 134IU | Vitamin C: 11mg | Calcium: 37mg | Iron: 1mg