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Thanks for dropping by!

My name is Neriz, and this food blog is one of my stress-relievers — a hobby.  You see, I work full-time as a project manager in a Swedish bank.  So, yep, TONS of stress there, but cooking and my love of food balances all that.

A shot of Stockholm central with Riddarholmen towering on the left side.
A view of the city of Stockholm

Here I will share with you all the recipes that I prepare at home.  

Depending on the season, the ingredients are what I generally find in our local supermarket.  If it’s a hard-to-find ingredient, I promise that I will provide an excellent alternative for you. 

Not a single recipe in here is a traditional or authentic version from a specific cuisine.  If that is what you are looking for, then you should check out my other blog (Food and Journeys).

An image taken in a kitchen in a trullo, Puglia.
No, that is not my kitchen. 🙂 But I admit, it had its charm. It was in a trullo that we visited in Alberobello, in the Italian region of Puglia.

What you have here is a fusion of cuisines, a bit of this, a bit of that.  But, so what?  As long as the result is a delicious dish on a plate, right?

So, take a look around.  I hope that you would find some favorites that would also turn out to be regulars in your own home.

Enjoy!