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Feature image for easy chorizo pasta, showing the dish on a plate, with a bit of freshly grated cheese.
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Easy Chorizo Pasta Recipe (Without Cream!)

This easy chorizo pasta is made with smoky sausage and a rich tomato sauce --- ready in under 30 minutes.  A delicious pasta dinner that’s perfect for beginners and busy weeknights!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Servings: 3
Calories: 327kcal
Author: Neriz

Equipment

  • Chopping board
  • Kitchen knife
  • Measuring cups
  • Measuring spoons
  • Spider strainer
  • Medium to Large pan

Ingredients

  • 7 ounces dried pasta (about 200 grams)
  • 1 to 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion finely chopped
  • 2 pieces Spanish chorizo
  • 1 cup crushed tomatoes
  • salt and pepper, to season

Instructions

  • Boil salted water in a pot, then cook the pasta according to the package instructions.
  • Place a deep pan or skillet over medium-high heat and add olive oil.
  • Once the oil is ready, add the onion and garlic, and cook until the onion softens.
  • Add the chopped chorizo and cook for about 2 minutes, or until some of the fat begins to render.
  • Add crushed tomatoes, mix, and season with salt and pepper.
  • Cover with a lid and adjust the heat to medium-low.
  • Let simmer for 8 to 10 minutes (or until the pasta is ready) --- taste and adjust the seasoning as it simmers.
  • Add the cooked pasta and some pasta water (2 to 4 tablespoons, to start with).
    Note: See helpful tips in the post.
  • Mix to combine, and evenly coat the pasta with the chorizo sauce.
    (Note:  As you mix, you will see the sauce starting to pull together and coating the pasta nicely, giving it that ‘glossy’ look. Do not overcook!)
  • Transfer to plates and grate some cheese on top, if desired.
  • Your chorizo pasta is now ready to serve --- enjoy!

Notes

  • Cook's Tip: Since penne pasta takes 9 minutes to cook, I always add it to the boiling water once I start simmering the chorizo sauce.
  •  
    Refer to the post for more tips and suggestions.

Nutrition

Calories: 327kcal | Carbohydrates: 58g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.4mg | Sodium: 112mg | Potassium: 426mg | Fiber: 4g | Sugar: 6g | Vitamin A: 176IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg