Leek Frittata Recipe
Leek Frittata is a simple and nourishing dish you can prepare in less than thirty minutes! Sweet, sauteed leeks combine with the eggs' fluffiness and the cheese's creaminess—all cooked to perfection! It's absolutely delicious!
Servings: 3
Calories: 240kcal
Equipment
- Chopping board
- Kitchen knife
- Measuring cups
- Measuring spoons
- Mixing bowls
- Cast iron skillet (8-inch)
Ingredients
- 3 medium eggs
- 1 medium leek, chopped and rinsed
- 1 & 1/2 tablespoons olive oil
- 1/4 teaspoon dried parsley, heaping
- 4 tablespoons creme fraiche
- 1/2 cup Parmigiano Reggiano, grated
- salt and pepper, to season
Instructions
- Place a skillet over medium-high heat, then pour and heat the olive oil.
- Add the chopped leeks, and saute until they turn soft --- season with salt during sauteing.
- While the leeks are cooking, preheat your oven to 200°C (375°F).
- Combine the eggs, crème fraiche, parsley, salt, ground black pepper, and half of the grated cheese in a bowl.
- Mix everything, then pour the egg mixture into the pan with the leeks.
- Sprinkle the remaining cheese on top.
- Place your skillet in the oven for eight to ten minutes. (Note: When you take it out of the oven, make sure the center of the leek frittata is still soft.)
- Let rest for about five minutes.
- Sprinkle more parsley or grated cheese, if desired --- then serve your leek frittata and enjoy!
Notes
- Cook's Tip: Remember to season the eggs when you beat them and the leeks while sauteing. Do not wait for everything to be in the pan before doing your seasoning.
- Refer to the post for more tips and suggestions.
Nutrition
Calories: 240kcal | Carbohydrates: 6g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 184mg | Sodium: 341mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 962IU | Vitamin C: 4mg | Calcium: 256mg | Iron: 2mg