Orange Yogurt Muffins Recipe
These orange yogurt muffins with oil are excellent for breakfast or snacks! Soft and deliciously 'orangey' in every bite, you'll surely reach for another piece!
Servings: 10
Calories: 246kcal
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowls
- Hand mixer
- Strainer for sifting
- Rubber spatula
- Muffin tins/pan
Ingredients
- 1 & 1/2 cups flour
- 3/4 cup sugar
- 2 medium eggs
- 1/2 cup olive oil
- 3/4 cup yogurt
- 1 large orange, grated zest (about 1 teaaspoon, heaping)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- powdered sugar, for sprinkling (optional)
Instructions
- Preheat your oven to 180°C (350°F), and line your tray with muffin papers.
- Strain the flour, salt, and baking powder in one bowl, then set aside.
- Mix sugar with eggs in another bowl until you get a pale-colored batter.
- Add the yogurt and mix to combine.
- Pour the olive oil, and continue mixing.
- Add the sifted dry ingredients from earlier and the orange zest.
- Mix gently --- just enough to combine everything.
- Spoon the orange yogurt muffin batter into the lined muffin tins --- leaving a bit of space on the top of each tin.
- Place them in the oven for 25 to 30 minutes or until the top turns golden.
- Take your orange yogurt muffins out of the oven and set aside to cool.
- Sprinkle with powdered sugar, if desired --- and serve!
Notes
- Cook's Tip: If you don't have any muffin papers on hand, you can brush the tins lightly with oil and dust them with some flour.
Nutrition
Calories: 246kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 223mg | Potassium: 61mg | Fiber: 1g | Sugar: 16g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 1mg