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An overhead shot of a freshly-baked blueberry clafoutis, ready for slicing.
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Simple Blueberry Clafoutis Recipe

One of the easiest desserts you can prepare, this delicious and simple Blueberry Clafoutis will show you how to make a basic clafoutis. From this point on, the possibilities are endless. Enjoy!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: French
Servings: 8
Calories: 165kcal
Author: Neriz

Equipment

  • Measuring cups
  • Measuring spoons
  • Blender
  • Pie Dish (at least 1-quart)
  • Metal whisk
  • Rubber spatula

Ingredients

  • 2 tsp butter, softened
  • 2 medium eggs, room temperature
  • 1 & 1/4 cups milk
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 2 cups blueberries
  • powdered sugar, optional

Instructions

Preparing equipment:

  • Preheat your oven to 180 °C (350°F).
  • Grease your pie dish generously with butter and set aside.

Making the batter:

  • Using a blender, combine eggs, flour, sugar, vanilla extract, and milk.  Mix until you get a smooth, combined batter.
  • Pour the batter into your greased dish.
  • Add the blueberries, placing them evenly into the batter.

Baking the clafoutis:

  • Place the pie dish in the oven.
  • Bake for 45 to 50 minutes or until the top has turned golden.
    You can also check by inserting a toothpick to see if it's already cooked inside.

Serving your blueberry clafoutis:

  • Take the dish out of the oven and let it cool down for about 5 minutes.
  • Sprinkle with powdered sugar, if preferred.
  • Slice and serve your blueberry clafoutis with ice cream or whipped cream on top.

Notes

  • Cook's Tip #1:  You can also use pitted cherries, blackberries, plums - or you can try using any of your favorite fresh fruits.  This basic clafoutis recipe always delivers.
  • Cook's Tip #2:  A hand mixer or a whisk is a good alternative if you don't have a stand blender. You just need to make sure that you mix everything evenly.
  • Cook's Tip#3:  Use a heavy and thick pan, like cast-iron or ceramic dish, to keep the heat well.
  • Variation #1:  Almond extract works as a great alternative to vanilla extract for this blueberry clafoutis recipe. Feel free to use liquor as well if you're up for it.

Nutrition

Calories: 165kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 42mg | Potassium: 109mg | Fiber: 1g | Sugar: 18g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg