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A serving of tomato and pasta soup, garnished with chopped parsley leaves.
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Tomato and Pasta Soup Recipe

Pasta and Tomato Soup is a delicious, comforting dish rich in tomato goodness!  Subtly seasoned with paprika and a touch of vinegar, expect the pasta to soak up all these flavors because it's cooked directly in the soup.  Excellent for a cozy night or anytime you're craving a light and nourishing meal!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Servings: 3
Calories: 170kcal
Author: Neriz

Equipment

Ingredients

  • 2 to 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly chopped
  • 1 tablespoon tomato paste
  • 1 to 2 teaspoons paprika powder
  • 1 to 1 & 1/2 cups stock
  • 3/4 cup crushed tomatoes
  • 1/3 cup pasta
  • 1/2 teaspoon white wine vinegar
  • salt and pepper, to season
  • fresh parsley, chopped for garnish (optional)

Instructions

  • Place a medium-sized pan over medium-high heat and pour the olive oil.
  • Once the oil is ready, add the garlic and chopped onion and cook until it softens.
  • Add the celery and cook for a couple of minutes.
  • Add paprika powder and tomato paste.
  • Cook for about a minute.  
    (Note: Mix continuously to avoid sticking at the bottom of the pot.)
  • Pour the stock and add the crushed tomatoes.
  • Cover with a lid, bring to a soft boil, then lower the heat and simmer for twenty minutes.
  • Add the pasta and place the lid back --- continue simmering until the pasta is cooked.
  • Taste and adjust the seasoning by adding salt, pepper, and vinegar.
  • Remove your pasta and tomato soup from the heat and transfer into serving bowls.
  • Garnish with parsley, if preferred ---- then enjoy!

Notes

  • Cook's Tip:  When adding the vinegar, start with just half the amount, then add more after tasting.
  • Refer to the post for more tips and substitutions.

Nutrition

Calories: 170kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 435mg | Potassium: 515mg | Fiber: 2g | Sugar: 7g | Vitamin A: 393IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 2mg