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Latest (Apr23) feature image of spicy Italian sausage pasta showing the dish served on a plate.
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5 from 2 votes

Creamy & Spicy Italian Sausage Pasta Recipe

Craving for something spicy and quick for dinner?  Then this Spicy Italian Sausage Pasta is the perfect dish for you! Deliciously creamy, filling, and ready in 30 minutes!  Give it a try!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Servings: 3
Calories: 714kcal
Author: Neriz

Equipment

Ingredients

  • 7 ounces dried pasta (about 200 grams)
  • 1 tbsp olive oil
  • 2 links spicy Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 & 1/2 cups tomato sauce
  • 1/2 cup cream
  • 1/2 tsp dried parsley
  • salt and pepper, to season
  • fresh parsley (optional for serving)
  • Parmigiano Reggiano (optional for serving)

Instructions

  • Prepare your pasta as indicated in the package instruction.
  • While this is happening, start with the spicy Italian sausage sauce by heating oil on a large skillet over medium-high heat.
  • Once the oil is ready, add the Italian sausage ground meat (i.e., without the casings).
  • Cook for about 7 to 8 minutes, frequently mixing to make sure nothing sticks at the bottom.
  • Add the minced garlic and continue mixing for 2 more minutes.
  • Add the tomato sauce, salt, pepper, and dried parsley.
  • Mix, cover with a lid, and bring to a boil.
  • Adjust the heat to medium-low and let the sauce simmer for at least 15 minutes.
  • Pour the cream, mix, and place the lid back on.
  • Bring to a quick boil, then adjust the heat back to medium-low and let it simmer for 2 minutes.
  • Uncover the pan and add the cooked pasta.
  • Mix to coat the pasta evenly, then take the pan off the heat.
  • Transfer creamy Italian sausage pasta into plates.
  • Serve, and garnish with some fresh parsley or freshly grated Parmigiano, if preferred.

Notes

  • Cook's Tip:  If you think the sauce is too watery, leave it uncovered for at least five minutes after simmering before adding the cream.

Nutrition

Calories: 714kcal | Carbohydrates: 58g | Protein: 22g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 111mg | Sodium: 1207mg | Potassium: 780mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1114IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 3mg