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    Home » Pasta

    Creamy & Spicy Italian Sausage Pasta

    Published: Aug 6, 2021 · Updated: Apr 12, 2023 by Billi · This post contains some affiliate links.

    Jump to Recipe

    Craving for something spicy and quick for dinner?  Then this Spicy Italian Sausage Pasta is the perfect dish for you. Deliciously creamy and filling, and ready in 30 minutes!  Give it a try!

    An overhead shot of a serving of spicy Italian sausage pasta, with some freshly grated cheese on top.

    Don't worry, the sauce has got the right balance of spice and cream, so it's not over-the-top hot.

    But if you want it to be a HOT Italian sausage pasta, then add some more chili flakes in the sauce --- it's all up to you!

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    Ingredients

    All the ingredients you need to prepare spicy Italian sausage pasta at home.
    • Italian sausage - you need to use the spicy kind for this pasta sauce, and you will only use the meat, so it needs to be removed from the casings.
    • Pasta - I use tortiglioni for this recipe, but you can also use rigatoni or any pasta with ridges.
    • Olive oil - use extra virgin olive oil, if possible.
    • Garlic - minced.
    • Parsley - dried or fresh parsley is good.
    • Cream - I use light cream (half and half), but feel free to use heavy cream (double cream) if that's what you prefer.
    • Tomato sauce - just use your favorite brand.
    • Seasoning - salt and ground black pepper
    A close shot of a pan of spicy Italian sausage pasta, ready for serving.

    Preparation

    Start making spicy Italian sausage pasta by boiling a pot of salted water.

    Prepare the pasta as instructed in the package.

    Simultaneously, heat olive oil in a large skillet over medium-high heat.

    Heating the olive oil to start making the sauce for spicy Italian sausage pasta.

    Once the oil is ready, add the Italian sausage ground meat.

    Breaking the spicy Italian sausage away from its casings to make the pasta sauce.

    Cook for about seven to eight minutes, frequently mixing to make sure nothing sticks at the bottom.

    Add the minced garlic and continue mixing for two more minutes.

    Adding garlic for more depth to the flavor of the spicy Italian sausage pasta sauce.

    Add the tomato sauce, salt, pepper, and dried parsley.

    Pouring crushed tomatoes into spicy Italian sausage to make a delicious pasta sauce.

    Mix, cover with a lid, and bring to a boil.

    Adjust the heat to medium-low and let the sauce simmer for at least fifteen minutes.

    Pour the cream, mix, place the lid back on and bring to a quick boil.

    Adding cream to the rest of the pasta sauce to make a creamy Italian sausage pasta dish.

    Adjust the heat back to medium-low, let simmer for two minutes.

    Uncover the pan and add the cooked pasta.

    Adding cooked pasta as the last step in making a spicy Italian sausage pasta dish.

    Mix to coat the pasta evenly, then take the pan off the heat.

    Transfer creamy Italian sausage pasta into plates.

    Serve, with some freshly grated Parmigiano or fresh parsley as a garnish, if desired.

    An overhead shot of a pan of spicy sausage pasta, with parsley and parmigiano next to it.

    Helpful tip

    • If you think the sauce is too watery, leave it uncovered for at least five minutes after simmering; before adding the cream.
    A closer shot of a serving of hot Italian sausage pasta, with parmigiano in the background.

    Recipe variation

    • Other herbs. Oregano, rosemary, or thyme: any of these herbs will work excellently with this spicy Italian sausage pasta sauce.
    • Onion.  You can add onion if you like; make sure you chop it finely as well.

    Looks absolutely delicious right? Give this pasta with Italian sausage a try one of these nights and let me know!

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    📖 Recipe

    Latest (Apr23) feature image of spicy Italian sausage pasta showing the dish served on a plate.

    Creamy & Spicy Italian Sausage Pasta Recipe

    Craving for something spicy and quick for dinner?  Then this Spicy Italian Sausage Pasta is the perfect dish for you! Deliciously creamy, filling, and ready in 30 minutes!  Give it a try!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 3
    Calories: 714kcal
    Author: Neriz

    Equipment

    • Kitchen knife
    • Chopping board
    • Measuring cups
    • Measuring spoons
    • Garlic press
    • Large Saute/Frying Pan

    Ingredients

    • 7 ounces dried pasta (about 200 grams)
    • 1 tbsp olive oil
    • 2 links spicy Italian sausage, casings removed
    • 2 cloves garlic, minced
    • 1 & 1/2 cups tomato sauce
    • 1/2 cup cream
    • 1/2 tsp dried parsley
    • salt and pepper, to season
    • fresh parsley (optional for serving)
    • Parmigiano Reggiano (optional for serving)
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    Instructions

    • Prepare your pasta as indicated in the package instruction.
    • While this is happening, start with the spicy Italian sausage sauce by heating oil on a large skillet over medium-high heat.
    • Once the oil is ready, add the Italian sausage ground meat (i.e., without the casings).
    • Cook for about 7 to 8 minutes, frequently mixing to make sure nothing sticks at the bottom.
    • Add the minced garlic and continue mixing for 2 more minutes.
    • Add the tomato sauce, salt, pepper, and dried parsley.
    • Mix, cover with a lid, and bring to a boil.
    • Adjust the heat to medium-low and let the sauce simmer for at least 15 minutes.
    • Pour the cream, mix, and place the lid back on.
    • Bring to a quick boil, then adjust the heat back to medium-low and let it simmer for 2 minutes.
    • Uncover the pan and add the cooked pasta.
    • Mix to coat the pasta evenly, then take the pan off the heat.
    • Transfer creamy Italian sausage pasta into plates.
    • Serve, and garnish with some fresh parsley or freshly grated Parmigiano, if preferred.

    Notes

    • Cook's Tip:  If you think the sauce is too watery, leave it uncovered for at least five minutes after simmering before adding the cream.

    Nutrition

    Calories: 714kcal | Carbohydrates: 58g | Protein: 22g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 111mg | Sodium: 1207mg | Potassium: 780mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1114IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 3mg

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