Crispy Air Fryer Gnocchi Recipe
These crispy air fryer gnocchi are so hard to resist --- excellent as a snack, appetizer, or even as a side dish. Seasoned with cheese and herbs, they can be enjoyed on their own or served with your favorite dipping sauce. Either way, always a winner!
Servings: 4
Calories: 202kcal
Equipment
- Mixing bowls
- Microplane grater
- Rubber spatula
Ingredients
- 1 pound gnocchi (about 500 grams)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 to 3 teaspoons oil
- 1/4 to 1/3 cup Parmigiano Reggiano, grated
Instructions
- Preheat your air fryer at 200°C (375°F) for about 5 minutes.
- Place the gnocchi in a medium-sized bowl.
- Add the oil, oregano, parsley, salt, pepper, and grated cheese.
- Combine everything --- it's easier to use your hands.
- Make sure all the gnocchi are coated with the rest of the ingredients.
- Place the seasoned gnocchi into the air fryer.
- Cook the gnocchi for four minutes, then shake them.
- Continue cooking for about 3 to 4 more minutes.
- Transfer your crispy air fryer gnocchi into plates.
- Garnish with more grated cheese, if preferred --- and serve with your favorite dipping sauce!
Notes
- Cook's Tip #1: I use ready-to-cook gnocchi for this recipe, but you need to cook them longer in the air fryer if you are using frozen gnocchi.
- Cook's Tip #2: You might need to cook these crispy gnocchi in batches, depending on the size of your air fryer.
- Cook's Tip #3: Remember to keep some space in between when you place the gnocchi in the air fryer. It helps in making them evenly crispy.
Nutrition
Calories: 202kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 530mg | Potassium: 2mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 4mg