Go Back
–+ servings
A closer of a piece of herb bread roll, highlghting its golden color.
Print Recipe
No ratings yet

Herb Bread Rolls Recipe

These Herb Bread Rolls are soft, fluffy, and infused with fragrant herbs like basil, thyme, and mint. They're excellent as a side for soups, salads, or your favorite main dish --- guaranteed to add a delicious, homemade touch to your meal! 
Prep Time25 minutes
Cook Time25 minutes
Resting Time:2 hours
Total Time2 hours 50 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 176kcal
Author: Neriz

Equipment

  • Weighing Scale
  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Stand Mixer
  • Muffin tins/pan

Ingredients

  • 430 grams flour (about 2 & 3/4 cups)
  • 1 & 1/4 teaspoons yeast
  • 4 tablespoons olive oil, plus more for brushing the tins
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried mint
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Instructions

  • Combine yeast with a cup of warm water and set aside until ready.
  • Mix the flour, sugar, dried herbs, salt, and garlic powder in a stand mixer bowl or a regular mixing bowl if kneading by hand.
  • Add the olive oil and the yeast mixture; then mix (and knead) until you get a smooth dough.
  • Form the herb bread dough into a ball and place it into an oiled bowl.
  • Cover with a clean kitchen cloth and set aside until it doubles in size (typically an hour and a half).
  • Brush (or wipe) the muffin tray lightly with olive oil.
  • Deflate the dough and divide it into twelve portions.
  • Form a ball for each portion and place them on a muffin tray.
  • Use the same cloth to cover and set aside for about thirty minutes --- or until they puff up a bit.
  • Preheat the oven to 180°C (350°F).
  • Once the oven is ready, place your herb dinner rolls in the middle for twenty to twenty-five minutes or until they turn slightly golden in color.
  • Transfer to the cooling rack for a few minutes --- then enjoy!

Notes

  • Cook's Tip:  Ensure you place the freshly baked d rolls into a cooling rack as soon as they're out of the oven --- to avoid getting soggy.
  • Refer to the post for more tips and substitutions.

Nutrition

Calories: 176kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 195mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 2mg