Parsley Butter Recipe
Parsley Butter is a rich and delicious compound butter subtly flavored with fresh parsley. It's an excellent condiment for grilled meats, fish, or a chunk of bread—an easy way to elevate your daily meals. Give it a try!
Servings: 1 log
Calories: 820kcal
Equipment
- Chopping board
- Kitchen knife
- Measuring spoons
- Mixing bowls
- Plastic wrap
Ingredients
- 113 grams butter (1 stick), softened
- 25 grams parsley (about 1/4 cup, heaping)
- 1/2 to 1 teaspoon lemon juice
- salt and ground black pepper, to season
Instructions
- Combine the softened butter with the chopped parsley, half a teaspoon of lemon juice, salt, and ground black pepper.
- Mix everything evenly. Taste and adjust as preferred (by adding salt, pepper, and more lemon juice).
- Transfer your seasoned butter with parsley on top of a plastic wrap.
- Roll and form into a log, then tie the ends tightly.
- Store in the refrigerator for at least thirty minutes or until the log has solidified.
- Serve your parsley butter with some bread or use it as an ingredient for another dish.
Notes
- Cook's Tip: Wrap the parsley on kitchen paper to absorb any excess liquid before chopping them finely.
- Refer to the post for more tips and substitutions.
Nutrition
Calories: 820kcal | Carbohydrates: 2g | Protein: 2g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 243mg | Sodium: 741mg | Potassium: 168mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 4930IU | Vitamin C: 34mg | Calcium: 62mg | Iron: 2mg