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    Home » Pasta

    Burst Cherry Tomato Pasta

    Published: Mar 12, 2021 · Updated: Jan 9, 2023 by Billi · This post contains some affiliate links.

    Jump to Recipe

    Who said you always need to have meat in your pasta?  Not when you're using a sauce that is as light and flavor-packed as this one.  This 15-Minute Burst Cherry Tomato Pasta certainly ticks those boxes, and yes, it will fill you up too!

    An overhead shot of a plate of cherry tomato pasta, with fresh cherry tomatoes on the side.

    Cherry tomatoes, when they're in-season, should always be included in most of your meals (that's just me thinking 😉 ) --- for appetizers, brunch, snacks, or in this case, for the main dish.

    This burst cherry tomato pasta recipe showcases why --- they're sweet, juicy, light, and combined with the olives and garlic, delivers a refreshing and delicious sauce for the pasta.  

    The best part, though; you can sit down and enjoy it in no more than 15 minutes.  

    So, start preparing now!

    IF YOU WANT MORE QUICK-TO-PREPARE PASTA DISHES, THEN YOU WILL LIKE THESE POSTS!

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    Ingredients

    An image showing all the ingredients you need for making 15-Minute Cherry Tomato Pasta.
    • Cherry tomatoes - I strongly suggest using fresh cherry tomatoes instead of canned ones.  You would need about fifteen pieces for this recipe for two.
    • Olives - you need green, pitted olives.  Don't forget to rinse and drain them before chopping.
    • Garlic - Use fresh garlic, not the powdered one for making burst cherry tomato pasta.
    • Salt and ground black pepper - for seasoning.
    • Olive oil - extra virgin olive oil, if possible.
    • Pasta - you can use any type of pasta that you prefer, but I find that long ones are better for this kind of sauce (i.e., spaghetti, fettuccine, etc.).
    A pan of pasta with cherry tomatoes, with fresh tomatoes on the side.

    Preparation

    Start making fresh cherry tomato pasta by boiling salted water for pasta.

    Cook the pasta as per package instruction --- and simultaneously start preparing the burst cherry tomato sauce.

    Place a medium or large skillet over medium-high heat and pour olive oil into it.

    Once the oil is ready, add the minced garlic.

    Cooking the minced garlic as the first step for making burst cherry tomato pasta.

    Cook until it becomes fragrant.

    Add cherry tomatoes and season with salt and pepper.

    Adding the cherry tomatoes for the base of the pasta sauce.

    Mix and cover the pan with a lid.  

    Adjust heat to medium and bring fresh tomatoes to a boil.

    Lower the heat and simmer for about five minutes.

    Add chopped olives.

    An overhead shot of the burst cherry tomato sauce for the pasta.

    Mix, then cover again with a lid and simmer for two more minutes; taste and adjust seasoning.

    Add cooked spaghetti and mix to coat the pasta with fresh cherry tomato sauce.

    Adding cooked pasta into the burst cherry tomato sauce.

    Transfer your burst cherry tomato pasta into plates.

    Serve, with some fresh parsley or grated cheese on top, if desired.

    A plate of pasta with cherry tomato sauce, sprinkled with some cheese on top.

    Helpful tips

    • Cook the pasta and the burst cherry tomato sauce at the same time.  If your pasta cooks for more than 9 minutes, then adjust your timings.  

    For reference, the spaghetti that I used in this recipe requires nine minutes to cook --- so I start with my cherry tomato sauce when the pasta water is close to boiling.

    • Remember to adjust the seasoning after adding the olives.  

    It is also the right time to add fresh herbs if you prefer to have them.

    A closer shot of a plate of cherry tomato pasta, highlighting the texture of the dish.

    Recipe Variation

    • Herbs.  You can add dried or fresh herbs in the cherry tomato sauce (like parsley, oregano, etc.) if that's what you prefer.
    • Chili flakes.  If you want a bit of kick in the sauce, add chili flakes with the cherry tomatoes, then adjust before turning the heat off.
    • No olives.  If you are not a fan of green olives, feel free to skip them.  Alternatively, you can add black olives as well.
    • Capers.  You want more earthy flavor on your pasta with cherry tomatoes?  Then add a teaspoon of capers in there -- don't forget to rinse them first, of course.

    So give this fresh cherry tomato pasta recipe a try tonight and let me know what you think!

    IF YOU ARE LOOKING FOR MORE DINNER RECIPES WITH CHERRY TOMATOES, THEN CHECK OUT THESE POSTS!

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    📖 Recipe

    Feature image for Burst Cherry Tomato Pasta showing a serving of the dish.

    Burst Cherry Tomato Pasta Recipe

    Who said you always need to have meat in your pasta?  Not when you're using a sauce that is as light and flavor-packed as this one.  This 15-Minute Burst Cherry Tomato Pasta certainly ticks those boxes!
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    Course: Main Course
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2
    Calories: 419kcal
    Author: Neriz

    Equipment

    • Measuring cups
    • Measuring spoons
    • Garlic press
    • Medium-Sized Frying Pan
    • Rubber spatula

    Ingredients

    • 2 tbsp olive oil
    • 3 cloves garlic, minced
    • 1 & 1/2 cups cherry tomatoes, quartered, (about 15 pieces)
    • 8 whole green olives, pitted, chopped
    • 5 ounces spaghetti
    • salt and pepper, to season
    Prevent your screen from going dark

    Instructions

    Preparing pasta:

    • Cook spaghetti as per package instruction.
    • Start by boiling salted water for pasta, then proceed as indicated; prepare the sauce while cooking the pasta on the side.

    Preparing cherry tomato sauce:

    • Place a medium or large skillet over medium-high heat and pour olive oil into it.
    • Once the oil is ready, add garlic and cook until it becomes fragrant.
    • Add cherry tomatoes and season with salt and pepper.
    • Mix and cover the pan with a lid.  Adjust heat to medium and bring fresh tomatoes to a boil.
    • Adjust heat to low and simmer for about five minutes.
    • Add chopped olives.
    • Mix, then cover again with a lid and simmer for two more minutes; taste and adjust seasoning.
    • Add cooked spaghetti and mix to coat the pasta with cherry tomato sauce.
    • Serve, with some fresh parsley or grated cheese on top, if desired.

    Notes

    • Cook's Tip #1: Cook the pasta and the sauce at the same time.  If your pasta cooks for more than 9 minutes, then adjust your timings.  For reference, the spaghetti that I used in this recipe requires 9 minutes to cook --- so I start with my sauce when the pasta water is close to boiling.
    • Cook's Tip #2: Remember to adjust the seasoning after adding the olives. It is also the right time to add fresh herbs if you prefer to have them.
    • Recipe Variation #1: You can add dried or fresh herbs to the sauce like parsley or oregano.
    • Recipe Variation #2: If you want a bit of kick in the burst cherry tomato sauce, add chili flakes with the cherry tomatoes, then just adjust before turning the heat off.
    • Recipe Variation #3: Feel free to skip green olives if you are not a fan of them. Alternatively, you can use black olives as a substitute for this fresh tomato pasta instead.
    • Recipe Variation #4: You want more earthy flavor? Then add a teaspoon of capers in there -- don't forget to rinse them first, of course.

    Nutrition

    Calories: 419kcal | Carbohydrates: 59g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 422mg | Fiber: 3g | Sugar: 5g | Vitamin A: 563IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg

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