A dessert that's excellent the whole year-round. Baked Apples with Walnuts is so easy to prepare --- a perfect balance of apples and crunch in every bite!

An overhead shot of baked apples with walnuts, straight out of the oven; with fresh apples next to it.

The hardest part in making baked apples with walnuts and honey is waiting for it to be out of the oven while your kitchen smells of apples and cinnamon. 🙂

But the preparation? Nah. Peel and slice the apples, mix, transfer them to the baking dish, and place them in the oven.

Then you sit down with a cup of coffee or tea --- while you wait to get a bite of that warm, buttery, and delicious serving of baked apples.

IF YOU WANT MORE EASY-TO-PREPARE DESSERTS, THEN YOU WILL LIKE THESE POSTS!

Ingredients

Apples - red apples are excellent for making this baked apple recipe. Skip the green ones because they are too tangy for this treat.

Honey - I suggest using mild-flavored honey so it does not overpower the taste of the apples.

Cinnamon powder - just use your favorite brand.

Butter - I usually use unsalted butter when making baked apples, but you can use salted butter if that's what you have on hand.

Walnuts - chopped roughly.

Raisins - you can skip it if you're not a fan, but feel free to add a bit more if you want to use them for serving.

A closer shot of a baked apples topped with walnuts and raisins, in a baking dish, with fresh red apples in the background.

Preparation

Start preparing your baked apples by preheating the oven to 200°C (375°F).

Combine the melted butter with honey.

Combining honey with melted butter for coating the apple slices for baking, with walnuts.

Add cinnamon powder and mix with a whisk.

Adding cinnamon powder into the honey and melted butter, to be poured into slices of apples for baking with walnuts.

Peel, core, and slice the apples thinly. For reference, I typically slice a medium-sized apple into fourteen portions.

Place the apple slices in a bowl and pour the honey and butter mixture.

Add the raisins.

Mixing apple slices with honey and butter, and mixing it in preparation for baking.

Mix everything gently while trying to coat all apple slices.

Transfer everything into a baking dish.

Arranging the apple slices in a baking dish, before adding crushed walnuts.

Add some crushed walnuts on top.

Sprinkling crushed walnuts on top of the apple slices, before baking.

Cover the baking dish with aluminum foil.

Covering the apple slices with walnuts with a foil before baking.

Place the apples with walnuts in the middle of the oven for thirty minutes.

Remove the aluminum foil and continue baking the apples for about ten more minutes.

Take the baking dish out of the oven and cool for ten minutes.

Transfer your baked apples with walnuts into plates.

If preferred, serve with some whipped cream, plus more walnuts or raisins on top of the baked apples.

An overhead shot of two servings of baked apples with whipped cream on top, with apple seeds all around the countertop.

Recipe variation

Other dried fruits. Sultanas and dried cranberries can also be used instead of raisins.

Molasses. If you cannot find any honey, molasses is an excellent substitute; it will not overpower the natural sweetneess of the baked apples.

A closer shot of a serving of baked apples with walnuts and raisins, highlighting the texture of the apple slices.

How do I serve these baked apples?

Serve it with some whipped cream or a scoop of vanilla ice cream on top.

Even better, when the baked apples are still warm --- you'll see the cream starting to melt. Just yum.

Oh! Make sure you pour that buttery-syrup goodness from the bottom of the baking dish into the apples when serving!

Looks so easy, right? So, try this apples with walnuts and honey recipe one of these days --- you will not regret it. 🙂

OR YOU CAN GET MORE IDEAS FOR QUICK-TO-PREPARE SNACKS IN THESE POSTS!

Baked Apples with Walnuts

Ingredients

Preparation

Recipe variation

📖 Recipe