Perfect for appetizers or snacks, these Air Fryer Frozen Potstickers (Gyoza or Dumplings) will surely become a family favorite. Deliciously filling in every bite --- and ready for serving in a flash!
Chicken, ground pork, or vegetable filling? It does not matter what's inside; the air fryer potstickers is always a winner.
Healthier than frying in a skillet, but just as delicious and satisfying --- prepare for everyone to ask for seconds. 🙂
IF YOU WANT MORE DELICIOUS AIR FRYER FROZEN RECIPES, YOU WILL LIKE THESE POSTS!
Ingredients
- Frozen potstickers - can also refer to gyoza or dumplings, straight out of the freezer, not thawed.
- Oil - canola oil, sunflower, peanut oil, or even olive oil is excellent for frozen dumplings in air fryer.
Use a pastry brush to coat the frozen potstickers very lightly with oil --- it helps make their edges crunchy and gives them a deeper, golden color once cooked.
Preparation
Start preparing air fryer frozen potstickers by preheating your air fryer at 200°C (375°F) for about five minutes.
Take the frozen dumplings from the freezer and lightly brush them with oil.
Once your air fryer is ready, arrange the frozen gyoza in the basket (photo 1).
Make sure to keep some space between each dumpling.
Cook for about three minutes.
Turn all the potstickers to the other side using a tong with silicone (photo 2).
Cook for another two to three minutes.
Transfer your air fryer frozen potstickers into plates and serve with your favorite dipping sauce.
Helpful tips
- Do not skip preheating your air fryer; it makes a noticeable difference in the air-fried frozen dumplings.
- Depending on the size of your air fryer, you might need to cook the frozen potstickers in batches.
- Remember not to thaw your frozen dumplings. Take it out of the freezer only when ready to cook it.
- Make sure you keep some space between each potsticker when you place them in the basket --- it helps in browning them on all sides, especially the crispy edges.
What should I serve with these air-fried frozen dumplings?
Your favorite soy sauce would be great, or if you want it to have a bit of heat, try adding some slices of fresh chilies or at least a pinch of dried chili flakes.
See how easy it is to prepare air fryer frozen gyoza? Give it a try tonight!
Happy cooking!
IF YOU WANT MORE AIR FRYER RECIPES, YOU WILL LIKE THESE POSTS!
📖 Recipe
Air Fryer Frozen Potstickers (Gyoza or Dumplings)
Ingredients
- 12 pcs frozen dumplings (potstickers or gyoza)
- 1 to 2 tsp oil
Instructions
- Preheat the air fryer to 200°C (375°F) for 5 minutes.
- Take the frozen potstickers directly out of the freezer and lightly brush them with oil.
- Once your air fryer is ready, arrange the frozen gyoza in the basket, making sure you keep some space between each dumpling.
- Cook for about 3 minutes.
- Turn all the potstickers to the other side using a tong with silicone.
- Cook for another 2 to 3 minutes.
- Transfer your air fryer frozen dumplings into plates.
- Serve with your favorite dipping sauce.
Notes
- Cook's Tip #1: Remember to preheat your air fryer. It makes a noticeable difference in the air-fried potstickers.
- Cook's Tip #2: Depending on the size of your air fryer, you might need to cook the frozen gyoza in batches.
- Cook's Tip# 3: Make sure you don't thaw your frozen dumplings. Take it out of the freezer only when ready to cook it.
- Cook's Tip #4: Don't forget to keep some space between each potsticker when you place them in the basket --- it helps in browning them on all sides, especially the crispy edges.
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